Industry news

Market, sustainability and product

We keep a close eye on the meat industry to read the market ahead of everyone else. Analysis, trends and product guides from the experience of a global distributor.

Market & trends · July 15, 2026

The Spanish meat market in 2026: exports set the pace

Spanish meat consolidates its export role in 2026. We analyze the destinations that are growing, cost pressure, and what it means for distributors and buyers.

Sustainability · June 28, 2026

Regenerative farming and animal welfare: why the dehesa is a model

Sustainability has stopped being a talking point and become a purchasing criterion. How extensive farming and open-pasture animal welfare define product quality.

Product guide · June 10, 2026

Rubia Gallega: what makes it unique and how to spot a good cut

The most prized native breed of the north-western Iberian peninsula. A guide to its amber fat, aging, and why it commands the price it does.