Goat meat is a lean protein with a defined flavor and strong cultural roots in numerous markets. We direct it to niche markets and communities with specific demand, including Halal certification. Traditional cuts and whole animal, with the traceability and health standards required by export markets.
Lean protein
Low in fat and intense in flavor, valued in traditional cuisines.
Niche markets
Response to specific cultural and ethnic demands.
Halal available
Halal slaughter and certification for export to demanding markets.
Origin & selection
We select goat from extensive rearing, with animals that graze freely. We adapt cuts and presentations to each market, always with health controls and origin traceability.
Cuts
CarcassHalf carcassLoin bone inShoulderLegChopsKid cubes (bone in)Sweetbreads6-way cutsBone-in cubesBoneless cubesWhole boneless goatTrimming 50/50Bone-in leg
Uses & applications
Stews and braisesEthnic and traditional cuisineCelebrationsExport