We offer versatile pork cuts, including Ibérico and Duroc products, raised under export health standards and suited both for foodservice and the processed-meat industry. Uniform cuts, a good lean-to-fat ratio, and a texture and color that perform equally well in the kitchen and on the processing line.
Versatility
Cuts that perform on the grill, in the oven, cured and in processed products.
Uniformity
Consistent sizing batch after batch, ideal for industrial processes.
Export standard
Health and traceability standards approved for the most demanding markets.
Origin & selection
Our pork comes from farms with comprehensive health control and balanced feeding programs. We work with tailored sizes and cuts, guaranteed cold chain, and complete documentation for every shipment.
Cuts
CarcassHam (hind leg)ShoulderRibsLoinBone-in loin (chop rack)Coppa (neck)Lean meatBelly with ribsPresa (shoulder steak)Pluma (loin end)Secreto (skirt)TenderloinTrimmings (90/10, 80/20, 70/30 lean)OffalHeadFat and back fatSkin / rindBones
Uses & applications
HORECACharcuterie and processed productsRetailMeat industry