Turkey is one of the leanest, most nutrient-dense proteins in our portfolio: low in fat, high in protein and highly versatile. We offer it in whole pieces for peak-demand seasons and in cuts — breast, thigh and sliced — for everyday consumption, healthy retail and the deli and processed-food industry.
Lean profile
Low fat content and high protein contribution, ideal for healthy product lines.
Dual format
Whole pieces for seasonal demand and cuts for daily consumption and industry.
Yield
High usable yield per piece and uniform sizing for processing.
Origin & selection
We select turkey from farms with animal welfare standards and export health control. Breast and sliced cuts are aimed especially at deli and healthy retail, with guaranteed traceability.
Cuts
Whole turkeyWhole legBreastDrumstickOsso buco (cross-cut drumstick)First joint wingBreast filletStewing meat (whole or diced)WingLean trimmings for industryOffalBy-productsProcessed products
Uses & applications
Healthy retailDeli and processed productsFoodserviceSeasonal menusIndustrial processing