Our beef brings together animals of selected profiles and breeds, and rearing systems that prioritize animal welfare and natural feeding.
We handle meat both chilled and frozen, from carcasses and primal cuts to offal, selecting profiles and controlling the production processes throughout. Always starting from full traceability from farm to destination.
Special mention goes to Rubia Gallega and Aberdeen Angus, which we are developing into our flagship lines.
Rubia Gallega and Aberdeen Angus
Starting with select Rubia Gallega beef, chosen for its age, finishing, aging and origin traceability. Also expanding into Angus in its different finishes. Looking ahead, development of related official lines and breed-improvement crosses.
Marbling and tenderness
Intramuscular fat that delivers juiciness and flavor, as well as aroma, color and texture in every cut.
Tailored pricing
Competitive production processes. Custom programs available on request.
Full traceability
Certified origin and export-standard health control across audited producers.
Origin & selection
We source cattle from the leading cattle-raising regions of Europe and South America, prioritizing natural pastures and animal welfare practices. Every batch arrives with origin documentation and veterinary controls that guarantee uniform size, fat cover and quality.