Lamb selected for its origin and finishing, which translates above all into tenderness, fine fat and a characteristic flavor, highly sought after in fine dining and export markets. We handle all cuts, from high-value cuts such as rack, leg and shoulder to presentations for everyday consumption. Halal certification is also available for markets that require it.
Value cuts
All cuts available, with careful presentation for fine dining.
Tenderness and flavor
Young animals with fine meat and a characteristic aroma.
Halal available
Halal slaughter and certification for markets that require it.
Origin & selection
Our lamb comes from cattle-raising regions with a sheep-farming tradition and pasture rearing. Each batch is selected by age and conformation, with traceability and certifications suited to the destination market. Specific flavor profiles tailored to each customer.