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Cured Meats & Sausages
Ibérico cured meats and sausages, rooted in traditional craftsmanship, for retail, HORECA and export.
We select Spanish cured meats and sausages, including a range of premium Ibérico products, made in Spain with traditional methods and controlled raw materials, for wholesale distribution, retail and export markets.
Made in Spain
Recipes and curing processes from the Spanish tradition.
Controlled curing
Drying times and conditions monitored for every batch.
Tailored formats
Whole piece, boneless or sliced depending on the channel.
Origin & selection
We work with selected Spanish producers, with raw-material traceability and certifications suited to the destination market.
Cuts
Ibérico hamIbérico shoulderIbérico cured loinCured hamCured shoulderCured pork loin (lomo embuchado)ChorizoSalchichónFuetMorcilla (blood sausage)Cured pork bellyLacón (cured foreleg)
Uses & applications
Charcuterie and tapasRetailHORECAIndustrial processing