Rubia Gallega is our signature beef and one of the most prized native breeds in Europe. These animals are raised extensively on pastures in the northwest of the Iberian peninsula, slaughtered at a later age and aged slowly under controlled conditions that develop a depth of flavor that is hard to match. The result is beef with dense fiber, amber-colored intramuscular fat, and a unique balance of tenderness, juiciness and character.
Rubia Gallega and Aberdeen Angus
Starting with select Rubia Gallega beef, chosen for its age, finishing, aging and origin traceability. Also expanding into Angus in its different finishes. Looking ahead, development of related official lines and breed-improvement crosses.
Native breed
Pure Rubia Gallega, pasture-raised and slaughtered at a later age for maximum flavor intensity.
Amber fat
Golden-toned intramuscular fat, a sign of natural rearing and a grass-rich diet.
Slow aging
Dry aged and vacuum aged under controlled temperature and humidity to refine texture and aroma.
Origin & selection
We work with cattle farms in the northwest of the Iberian peninsula, where Rubia Gallega is raised extensively on green pastures. Each animal is selected by age, fat cover and conformation, and every cut retains full traceability from farm to plate.